Page 108 - ANDRONIS MAGAZINE 2025

ANDRONIS LUXURY SUITES_ Santorini

Here, every meal is a love affair with the Aegean, where simplicity and authenticity reign supreme.

“Greek cuisine is a rebellion against

time—ancient flavours clashing with

modern technique, tradition reinvented
without losing its soul. It’s not just

food; it’s a legacy on a plate.”

Head Chef, Christos Karagiannis

MILTO’S GREEK TABLE
AGORA

OF FLAVOUR

A bold new addition to Santorini’s culinary
landscape, Milto’s Greek Table is a true

celebration of Greece’s culinary soul, embodying

the warmth, generosity, and vibrant spirit of

traditional Greek dining.

NAMED AFTER Miltiadis Andronis, this restaurant is
an homage to the way food brings people together—a
timeless ritual of flavour, laughter, and connection.
Its menu is a heartfelt tribute to Greece’s regional
diversity, bringing age-old recipes into the present
with a refined yet unpretentious touch. The philosophy
is simple: honour the land, respect the ingredients,
and let each dish tell its own story. At Milto’s Greek
Table, dining is an experience that goes beyond the
plate. The space exudes the rustic charm of a classic
Greek taverna, yet every detail is elevated to reflect
the effortless sophistication of Andronis hospitality.
Whether indulging in freshly baked bread dipped in
the finest olive oil or savouring a dish passed down
through generations, Milto’s Greek Table is a tribute
to the soulful, unhurried beauty of Greek cuisine. •

P 108 P 109