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THE ART OF ELEVATED HOSPITALITY I PAROS
Kolokithoanthoi Tempura—
delicate zucchini
blossoms crisped to
perfection, blending a A CHEF’S PASSION FOR PAROS him: “People have described their time at Empiria as
Japanese technique with
the bold flavors of the At Parosti�, Cosme’s beachfront dining destination, Chef transformative—true to the very meaning of the word in
Mediterranean at Parostià. Yiannis Kioroglou reinterprets Greek philoxenia through a Greek. That tells me we are achieving what we set out to
culinary journey deeply rooted in the traditions of Paros, do: to create something that moves people.”
Greece, and the Mediterranean. With a philosophy shaped For Kioroglou, his connection with Empiria Group
by years of experience at renowned establishments such goes beyond culinary direction. “What defines this
as La Petite Maison in Cannes and La Guerite in Saint collaboration is a shared passion for hospitality, a
Barth, he brings his signature 'Medite-grecian' approach love for people, and an appreciation for meaningful
to the resort’s kitchens. experiences,” he explains. From the owners to the
Even before Cosme’s kitchens were completed, Kioroglou management team, there is an unmistakable enthusiasm
had envisioned the experience he wanted to create. “From for travel, gastronomy, and cultural discovery—values
the very beginning, I sensed this would be something that resonate deeply with him.
remarkable,” he reflects. “Our goal was never just to serve “Cosme is not just a place where people come to stay—
exceptional food, but to transport guests, to immerse it’s a place where they come to celebrate life,” he says.
them in the essence of hospitality, and to create a dining And when asked what would bring him back to Paros
experience that lingers beyond the meal itself.” time and again, his answer is immediate: “A dinner at
This commitment is echoed in the way guests respond Vrosi Dining that effortlessly turns into a celebration—
to his menus. One particular sentiment stands out to as only Vrosi can.”
At the heart of Parosti�, celebrated chef Yiannis
Kioroglou brings his 'Medite-grecian' philosophy to life.
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