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THE ART OF ELEVATED HOSPITALITY I SANTORINI

THE CULINARY JOURNEY BEGINS
At Vedema Resort, dining is more than a meal—it’s
an exploration of flavors, traditions, and landscapes
that define the spirit of the Mediterranean. Executive
Chef Rafael Tsakiris brings his distinctive touch to
every dish, blending creativity with authenticity.
The Trataro Restaurant, set beside the resort’s
striking pool, opens up to sweeping views of lush
vineyards, evoking the essence of the Tuscan
countryside. Here, Italian culinary heritage meets
Santorini’s finest ingredients, bringing to life
the island’s Venetian past through a refined yet
inviting dining experience. Inspired by the Latin
‘tractare’—meaning to offer food and drinks to a
guest—Trataro embodies the spirit of hospitality,
where every meal is a tribute to tradition.
For those seeking a deeper connection to Greek
gastronomy, Alati Restaurant unfolds within the
atmospheric walls of a 400-year-old winery. Under
the soft glow of ambient lighting, guests can
indulge in time-honored dishes, each crafted to
honor the island’s seasonal abundance and the
enduring flavors of the Aegean.
Mornings begin at Pergola Restaurant, where a sun-
drenched terrace invites guests to savor a selection
of Greek pancakes, nourishing superfood bowls, and
fresh island produce—an invigorating prelude to the
day. By afternoon, the Circe Bar offers a thoughtfully
curated selection of wellness-conscious and low-
proof cocktails, alongside traditional Greek spirits.
Annexing the brand-new pool, this minimalist haven
invites guests to unwind in an open-air setting, where
every sip captures the essence of leisurely summer Experience the flavors of Vedema—where each dish
honors tradition, showcasing the finest local ingredients
indulgence. Meanwhile, the Pool Bar provides a and the rich heritage of Mediterranean cuisine.
tranquil escape, offering cooling refreshments,
signature cocktails, and light fare perfect for unhurried
moments beneath the Cycladic sun. seven-course degustation menus that highlight the
For an intimate finale to the evening, the Canava myriad flavors of Santorini. Set within a 400-year-
Wine Bar, with its rustic charm and antique wine old renovated wine cellar, this romantic setting is
racks, hosts unforgettable tastings, showcasing perfect for special occasions, wedding anniversaries,
Santorini’s rich viticultural legacy through an proposals, and small gatherings. With advance
expertly curated selection of local and international booking, our chef can also create a customized
wines. For an intimate and exceptional culinary nine-course meal tailored to your preferences,
experience, the Priv Dining Room at Vedema ensuring a memorable dining experience that
Resort offers guests the opportunity to savor five or celebrates the island's rich culinary heritage. •

Born from volcanic soil and Mediterranean sunshine,

Vedema’s ingredients bring bold flavors and

authentic character to every dish.

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