Page 131 - MYCONIAN COLLECTION MAGAZINE 2025

AVATO N

Where creativity meets

refinement—every dish

a tribute to PASSION,

PRECISION, AND PLACE.

AVATO N
Panorama

A masterclass in refined dining
without exaggeration or fuss,
Panorama Italian & Mediterranean
Cuisine at Myconian Avaton is
adored by discerning travellers
and locals alike. Set within the
striking surrounds of Elia Beach,
this elegant venue lives up to the
five-star standard in every sense.
Statement lighting, natural stone,
and oversized red armchairs set the
tone for indulgence. The creative
vision of Executive Chef George
Bakopoulos, supported by Sous
Chef Yiannis Charalampidis, shines
through every dish—each crafted
with premium, locally sourced
ingredients, many of which are
grown by the Myconian family
themselves.
Start your day with a champagne
buffet and à la carte classics
at Avaton’s breakfast veranda,
overlooking the glittering bay. Sip
refreshing cocktails or enjoy light
bites poolside at the Kokkino Bar, a
glamorous all-day destination. For
added privacy, the 24-hour in-room
dining service offers bespoke meals,
late-night treats, or romantic terrace
dinners under the stars.

Executive Chef George Bakopoulos, composing
symphonies in authenticity and flavour, pairs
exceptional culinary artistry with a passion for
tradition to craft unforgettable dining experiences.

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