Page 144 - MYCONIAN COLLECTION MAGAZINE 2025

ROYAL

ROYAL
Camares

At the Royal Myconian, Camares Greek
Traditional Restaurant invites guests
on a vibrant journey into the heart of
Greek culture and gastronomy. Within
a striking interior designed by visionary
set designer Antonis Kalogridis, the
A refined expression of Greek tradition and restaurant offers an elevated taverna
experience with spectacular views over
the Aegean Sea. Acclaimed Executive
seasonal ingredients, presented with ELEGANT Chef Nikos Moroglou leads the culinary
direction, with Executive Chef George
SIMPLICITY AND BOLD FLAVOUR. Oikonomou preparing celebratory menus
inspired by Greek tradition and modern
flair. Plate-smashing nights and live music
add a joyful, immersive touch, while the
artistry of Executive Pastry Chef Thomas
Skoutaris and Chef à la carte Thomas
Kontouris enhance every meal with
elegance and finesse.
Gastronomy at the Royal Myconian
extends beyond Camares. Begin the day
at Ambrosia with a lavish breakfast buffet
celebrating both Greek and international
flavours. Later, relax at the Sunset Lounge
with light bites, signature cocktails, and
breathtaking views. For those who prefer
the privacy of their room, the 24-hour
in-room dining service ensures a seamless
gourmet experience at any hour.
Together, these offerings create a culinary
landscape as refined and unforgettable
as the Royal itself.

Royal’s dining experience is masterfully curated by
Executive Chef Nikos Moroglou, Pastry Chef Thomas
Skoutaris, À la Carte Chef Thomas Kontouris, and
Events Chef George Oikonomou (pictured) – blending
authentic flavours, live music, and celebratory spirit
into unforgettable culinary moments.

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