Page 158 - MYCONIAN COLLECTION MAGAZINE 2025

VILLA COLLECTION

A masterful harmony of

crisp textures and bold

MEDITERRANEAN FLAVOURS,

plated with finesse and served

VILLA COLLECTION
with a view. Cabbanes

Honoured at Greece’s Best
Restaurants Awards 2025 with
the prestigious Toque d’Or by
Athinorama, two stars at the
FNL Best Restaurant Awards,
Cabbanes stands at the forefront
of refined Myconian gastronomy.
Executive Chef Philippos
Staboulis was also personally
recognised as a Rising Star
by The Macallan at the FNL
Special Awards. Drawing on
the best seasonal ingredients
from local and international
producers, he curates a flavour-
led menu that reimagines classic
Mediterranean dishes with
creative finesse and balance.
Beyond Cabbanes, guests
can enjoy a lavish breakfast
at Nouveau, refreshing drinks
and gourmet bites at the chic
Infinity Pool Bar, or elevated
private meals via our 24-hour
in-room dining. Every offering is
a celebration of flavour, finesse,
and the relaxed elegance of
island life.

Executive Chef Philippos Staboulis leads a
flavourful journey through Mediterranean cuisine,
celebrating Greece’s culinary richness with
refined creativity at Cabbanes.

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