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PA NOPTIS ESCAPE

PANOPTIS ESCAPE
Panoptis

Escape

Restaurant

Panoptis Escape Restaurant invites
guests on a profound journey of
flavour, where authenticity and
artistry meet under the Aegean sky.
Executive Chef Nikos Moroglou,
Chef Alexandros Boukouvalas,
and Executive Pastry Chef Thomas
Skouteris lead a dedicated team of
culinary artisans, creating elevated
dishes that honour Greece’s
culinary heritage while embracing
contemporary innovation.
Each plate reflects a deep
connection to the land and sea,
showcasing the finest seasonal
ingredients sourced locally and
prepared with precision and care.
From vibrant Mediterranean salads
to melt-in-the-mouth fresh fish, the
cuisine celebrates simplicity, purity,
and balance—flavours that are as
evocative as they are memorable.
For those seeking the ultimate
expression of seclusion and
indulgence, Panoptis Escape
also offers a luxury private
dining experience. Guests
may savour bespoke menus
on their villa’s private veranda,
served by a personal butler, with
breathtaking views of the Aegean.
An elegant ode It is a celebration of refined taste,
genuine hospitality, and the natural
beauty of Mykonos.
to the Aegean,

capturing the soul of

MEDITERRANEAN Α culinary philosophy rooted in purity, and

CUISINE. Chef Alexandros Boukouvalas (pictured) and
curated by Executive Chef Nikos Moroglou,
Executive Pastry Chef Thomas Skouteris.

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