Page 172 - MYCONIAN COLLECTION MAGAZINE 2025

SUNRISE

EAT LIKE A GREEK

— where sun, season,

and soul turn every

meal into a timeless

Mediterranean ritual. SUNRISE
Almiriki

Taverna

From lavish breakfasts under
the morning sun to light lunches
by the pool and long, leisurely
dinners at Almiriki Taverna, every
meal at Sunrise Relais & Châteaux
is a celebration of Greece’s rich
culinary heritage. Rooted in the
rhythms of the Mediterranean
diet, our menus draw on
millennia of shared tradition,
where fresh, local ingredients
and sun-ripened produce take
centre stage. Executive Chef Ilias
Maslaris and Chef de Cuisine
Kristalia Vousmaki craft dishes
that blend timeless recipes with
refined technique, offering a
farm-to-table experience that’s
both elevated and deeply
authentic. Guests can enjoy
mezze, daily seafood, and
seasonal favourites throughout
the day, complemented by classic
cocktails, tsipouro, or a glass of
wine by the sea. Whether dining
barefoot in the sand, savouring
a quiet meal on your private
terrace, or indulging in in-room
service, Sunrise offers a soulful,
sensory journey where food
becomes memory, and every
plate tells a story.

Savour the flavours of Greece with Executive Chef Ilias
Maslaris and Chef de Cuisine Kristalia Vousmaki, whose
passion for local produce and seasonal rhythm brings each
dish to life with authenticity and elegance.

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