Page 187 - MYCONIAN COLLECTION MAGAZINE 2025

KOV E

KOV E
eNa

Restaurant

eNa Restaurant invites guests
to savour the essence of Greek
cuisine, honouring time-
Savour sunlit conversations and seasonal cuisine with honoured culinary traditions
with a contemporary twist.
front-row views of Ornos Bay—where every table is set Executive Chef Panagiotis
Tsoukatos with Head
for summer’s most MEMORABLE MOMENTS. Chef Sotiris Kountouriotis
reinterpret classic Greek
recipes using the finest
local ingredients—organic
vegetables, sun-ripened herbs,
fresh seafood, free-range
eggs, and artisanal cheeses.
The result is a refined take on
beloved dishes that celebrate
the depth and variety of the
Greek table. Begin your day
with an indulgent à la carte
breakfast featuring local
specialities and international
favourites. Throughout
the day, enjoy wholesome
Mediterranean fare and vibrant
island flavours. As the sun sets,
the Sunset and Lounge Bar
offers cocktails and light bites
with breathtaking views, while
the in-room dining service
brings the best of Greek
gastronomy to your private
suite or terrace.

Guided by heritage, inspired by innovation,
Executive Chef Panagiotis Tsoukatos crafts Greek
cuisine with refined artistry—elevating traditional
recipes into elegant culinary expressions of the Aegean.

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