Page 96 - MYCONIAN COLLECTION MAGAZINE 2025

DEOS

DEOS
Epico

Dining at Deos is an ode to
Celebrating the pure flavours place, flavour, and craftsmanship.
Guided by Executive Chef Ilias
of land and sea, the GREEK WAY. Maslaris and Chef de Cuisine
Kristalia Vousmaki, the experience
at Epico fuses Cycladic tradition
with contemporary finesse.
Ingredients are locally sourced,
seasonal, and elevated into
creative, elegant dishes. Mornings
begin with a leisurely à la carte
breakfast where no less than
nine delicious ways to enjoy your
morning eggs await—served
alongside freshly baked pastries
and fruit, as 180-degree views
stretch over Mykonos Town and
the Aegean. Light lunches unfold
by the pool, while dinner is an
immersive affair of fine wines
and modern Greek gastronomy
under the stars. At Epico Bar,
guests enjoy coffee, cocktails or
apéritifs in a setting that shifts
effortlessly from day to night. For
added intimacy, 24-hour in-room
dining brings gourmet comfort
to your suite or private terrace.
At Deos, every meal is a moment
savoured—deeply rooted,
beautifully served.

Guided by Executive Chef Ilias Maslaris
and Chef de Cuisine Kristalia Vousmaki, Epico captures
the essence of Greek fine dining — seasonal, soulful,
and rooted in Cycladic tradition.

097