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YACHTING ESCAPES
Nestled on the northern
tip of Kefalonia, Fiskardo
welcomes you with its
pastel-hued facades, flower-
lined shores, and impossibly
clear turquoise waters.
Anchored in the calm
heart of Ithaca—where
myth meets serenity
and every arrival day 5
day 4 something timeless.
feels like a return to
ITHACA – KEFALONIA (FISKARDO) ~15NM
A Poet’s Reflection
MEGANISI – ITHACA ~20NM “Keep Ithaca always in your mind.
Arriving there is what you are destined for…” Kefalonia, the largest Ionian Island, offers dramatic land- of the island’s renowned Robola wine, crisp and aromatic,
— C.P. Cavafy, Ithaca scapes, stunning beaches, and the chic harbor of Fiskardo. best enjoyed at a seaside taverna. Head to the charming
Famous as Odysseus’ homeland, Ithaca blends mythol- harbor of Fiskardo, where traditional flavors meet a cos-
ogy, natural beauty, and quiet charm. With verdant hills Taste the Local Delights NATURAL WONDER OF KEFALONIA mopolitan flair. Fresh seafood, local meze, and the gentle
and peaceful beaches, it's ideal for unwinding. After soaking in the island’s myth and beauty, indulge in One of the island’s most enchanting sights is the Melis- clinking of glasses complete the perfect Ionian evening.
flavors that speak of tradition and simplicity: sani Cave Lake—a breathtaking underground lagoon
ITHACA: ISLAND OF MYTH & MEMORY Cod pie – A hearty island favorite with savory salted fish where sunlight pours through a collapsed roof, illuminat- Evening Charm
In Homer’s timeless epic, Ithaca is more than a destina- wrapped in golden crust ing the turquoise waters in a magical glow. Visit at midday As the sun dips below the horizon, stroll along Fiskardo’s
tion—it is the essence of homecoming. When Odysseus Tomato balls – Crispy, fragrant bites made from local to- to witness the full spectacle, as the light dances across waterfront promenade, where colorful façades reflect
sailed for Troy, his beloved wife Penelope waited patient- matoes and herbs the surface, turning the entire cave into a glowing blue softly on the water and the gentle hum of music floats
ly, weaving a burial shroud by day and unraveling it by Savóro fish – Fried fish marinated in vinegar, raisins, gar- cathedral of nature. from open-air cafés. Whether you’re enjoying a quiet
night to delay choosing a suitor. For twenty years, her lic, and rosemary drink under the stars or browsing local artisan shops,
quiet defiance kept hope alive until Odysseus returned Tserepáto – Red meat slow-cooked in a clay pot over Flavors of the Island the evening in Kefalonia promises a perfect blend of el-
to claim his place by her side. charcoal for a deeply aromatic taste No visit to Kefalonia is complete without sampling a glass egance and ease.
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