Page 31 - ANDRONIS MAGAZINE 2025

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GASTRONOMY

FESTIVAL 2025

Set against the serene backdrop of the Aegean, the Andronis Gastronomy Festival brings together acclaimed

Greek chefs and distinguished culinary talents in a celebration of refined flavors and creative excellence.

Drawing from the richness of Greek ingredients, regional traditions, and contemporary techniques, the festival
offers immersive dining experiences that reflect the depth and sophistication of local cuisine. From thoughtfully

curated menus to exceptional wines and signature cocktails crafted by leading Greek mixologists, each evening

is a tribute to the evolving spirit of modern Greek gastronomy.

Monday 7 and Tuesday 8 July
NIKOS LEIVADIAS FT. NIKOS BAKOULIS
AT LAUDA RESTAURANT,
ANDRONIS BOUTIQUE HOTEL

Nikos Leivadias, Michelin-starred Chef de Cuisine at Tudor Hall,
redefines Greek gastronomy through refined dishes that blend
local ingredients with global techniques. Joining him, acclaimed From left, Nikos Leivadias and Nikos Bakoulis.
mixologist Nikos Bakoulis, co-founder of The Clumsies and Line, United by innovation and excellence, they join
crafts groundbreaking cocktail experiences recognized globally by forces for an exclusive appearance at the Andronis
World’s 50 Best Bars. Together, they embody the creative synergy Gastronomy Festival, showcasing the forefront of
of modern Greek cuisine and mixology, offering immersive culinary Greece’s fine dining and cocktail culture.
journeys that honor tradition while pushing boundaries in flavor,
technique, and sustainability.

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