Page 35 - ANDRONIS MAGAZINE 2025

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Gathering fresh throubi as
generations have before—
where tradition, aroma, and
the island’s essence come
together in a timeless ritual of
Santorini’s land.

SANTORINI’S

NATURAL BOUNTY

A symphony of sea and
soil—Andronis partners with
Santorini’s finest fishermen From the land’s generous embrace to the artistry of Andronis, each
for the freshest daily catch.
ingredient tells a story of tradition, sustainability, and the timeless
connection between earth and flavour.

THE CYCLADES form a vibrant mosaic of history, commitment to transparency in its culinary practices.
culture, and flavours, with Santorini standing as a At Throubi Restaurant, within Andronis Concept
beacon of culinary excellence. Andronis has long been Wellness Resort, the connection between tradition
a custodian of this tradition, curating gastronomic and innovation is seamless. Named after the aromatic
experiences that honour the island’s natural bounty. throubi herb, long used in Mediterranean cuisine and
Nomikos Estate keeps tradition alive, cultivating fava
beans, capers, and tomatoes through age-old dry- The volcanic soil, the crisp Aegean air, and the herbal remedies, the restaurant epitomises a farm-
farming techniques—where each harvest embodies the sun-soaked landscape imbue every ingredient with to-table philosophy. The culinary team sources the
essence of dedication and the island’s rich heritage. a depth of flavour that is uniquely Santorinian. At freshest ingredients directly from the resort’s gardens,
the heart of this ethos is Harvest Haven by Andronis crafting dishes that celebrate both Santorinian and
Concept Wellness Resort, an initiative designed to broader Mediterranean flavours. Meanwhile, Andronis
connect guests with the island’s rich agricultural Arcadia in Oia takes this commitment further by not
heritage through immersive, hands-on experiences. only using locally sourced olives and their derivatives
The fertile grounds of the resort serve as a sanctuary but also engaging actively in their cultivation. This
for Santorini’s most prized ingredients. Within the dedication to authenticity extends beyond Andronis’
Experiential Garden, vibrant Santorini tomatoes, own gardens, fostering strong alliances with Santorini’s
white aubergines, and katsounia cucumbers thrive, most esteemed producers. Lauda Restaurant at
offering a living testament to the island’s agricultural Andronis Boutique Hotel and Lycabettus Restaurant
diversity and sustainable farming practices. The garden at Andronis Luxury Suites elevate local gastronomy by
is not merely a source of ingredients but a dynamic sourcing exceptional ingredients, from artisan bread
ecosystem where each harvest dictates the rhythm and organic eggs to the freshest seafood and sun-
of the seasonal menus curated by Andronis chefs. ripened vegetables. Nomikos Estate, a cornerstone of
Amidst these flourishing fields, an aromatic oasis Santorini’s agricultural excellence, supplies many of the
comes to life. Local herbs such as oregano, throubi, island’s finest restaurants with baby tomatoes, capers,
thyme, and lavender are cultivated with care, their and pistachios. The resilience required to cultivate
essential oils and delicate flavours lending a distinctive crops in Santorini’s arid volcanic soil underscores
character to each dish. Guests are invited to explore the dedication of local farmers, particularly those
this fragrant retreat, discovering the cultural and producing the island’s world-renowned wines. Using
culinary significance of these indigenous plants. the unique kouloura method to protect the vines from
Adjacent to the garden, the Henhouse exemplifies the harsh winds, Santorini’s vineyards yield wines of
ethical sourcing. Here, free-range hens are nurtured remarkable complexity and character.
in an environment that prioritises their well-being, From fresh seafood to hand-picked herbs, Santorini
producing eggs of exceptional quality that elevate both presents an unparalleled palette of ingredients that
breakfast spreads and gourmet dishes. Visitors can Andronis restaurants masterfully transform into culinary
witness first-hand the harmonious interplay between works of art, offering guests an authentic taste of the
nature and responsible farming, reinforcing Andronis’ island’s rich gastronomic heritage. •

A sanctuary of ethical farming—at the Andronis Concept Henhouse,
free-range hens roam freely, providing fresh, high-quality eggs
that bring authenticity and rich flavour to every farm-to-table creation.

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