Page 103 - MYCONIAN COLLECTION MAGAZINE 2025

KORALI

KORALI
Baos

Celebrating a decade of
gastronomic artistry, Baos at
Myconian Korali marks its 10th
anniversary with a signature tasting
menu that honours its celebrated
legacy. Under the expert direction of
Executive Chef Panagiotis Tsoukatos,
Baos has become a mainstay on the
Greek culinary map, receiving year
after year the Toque d’Or, a 1-Star
at the FNL Best Restaurant Awards,
and the Golden Phoenix by FLAG
for its innovative cuisine, refined
technique, and exceptional wine
pairings. Each dish is a harmony of
local flavours and global finesse,
best enjoyed with sunset views over
Mykonos Town. Mornings begin with
a lavish breakfast of Greek delicacies
and à la carte favourites. Throughout
the day, the Kitrino Bar serves
fresh juices, coffee, and signature
cocktails with light bites. For intimate
moments, in-room dining offers
anything from champagne breakfasts
to private chef experiences. At Baos,
every detail reflects a decade of
excellence — and a future shaped by
culinary passion.

A showcase of precision and

creativity — Baos reimagines

Greek ingredients in refined, At Baos, Executive Chef Panagiotis Tsoukatos

artful compositions that redefines Relais & Châteaux cuisine with bold
creativity and the soul of Greek tradition.
DELIGHT EVERY SENSE.

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