Page 108 - MYCONIAN COLLECTION MAGAZINE 2025

KYMA

AS THE SUN DIPS behind Mykonos Town,

every glass raised becomes part of a perfect KYMA

Cycladic evening. Noa

At Myconian Kyma, dining is a
celebration of Greek authenticity,
elevated by the culinary mastery
of Executive Chef Panagiotis
Tsoukatos. Noa, the resort’s award-
winning restaurant, honours Greek
tradition with a contemporary
twist, offering elegant dishes
crafted from the finest seasonal,
farm-to-table ingredients. With
accolades from the Greek Cuisine
Restaurant Awards, and Flag
Restaurant Awards, Noa invites
guests on a flavourful journey
through Greece’s culinary heritage.
For relaxed moments, George’s
Bar serves everything from fresh-
pressed juices and iced coffee by
the pool, to refined cocktails and
rare spirits in the evening – all in a
setting steeped in island charm.
Those who prefer privacy can
indulge in 24-hour in-room
dining, with options ranging from
luxurious breakfasts in bed to
romantic dinners under the stars
on a private terrace. Whether
dining poolside, at Noa, or in-
suite, Kyma offers a complete
gastronomic experience defined
by quality, authenticity, and
effortless Myconian elegance.

Chic, comfortable, and warmly welcoming, Noa’s
dining hall invites lingering over exceptional
cuisine—where Executive Chef Panagiotis Tsoukatos,
F&B Manager Giannis Kotsamidis (pictured), and our
expert sommeliers craft perfectly paired, flavourful
moments to savour.

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