Page 122 - MYCONIAN COLLECTION MAGAZINE 2025

A MBASSADOR

A delicate composition that captures

Efisia’s philosophy of PRECISION,

BALANCE, AND SEASONAL DEPTH.

AMBASSADOR
Efisia

At the Ambassador Relais &
Châteaux, gastronomy is guided
by seasonality, locality, and
precision. Executive Chef Ilias
Maslaris and Sous Chef Kristalia
Vousmaki craft menus that
reimagine Cycladic tradition
through a refined Mediterranean
lens. Mornings begin at
Latitudes with a champagne
breakfast: eggs cooked to order,
freshly baked pastries, pressed
juices, and local delicacies
such as thyme honey, yoghurt,
and syrupy kataifi. By day, light
lunches and cocktails are served
poolside or at George’s Bar. As
evening falls, Efisia offers a fine
dining experience under the
stars, with à la carte and tasting
menus that celebrate the land
and sea. Recently honoured at
the Greek Cuisine Restaurant
Awards 2025, Efisia reflects the
Relais & Châteaux philosophy
of authenticity, elegance, and a
true sense of place.

Executive Chef Ilias Maslaris and Sous Chef Kristalia
Vousmaki at Efisia, where intuitive service and
seasonal creativity meet under the stars. Named after
the Greek word physis (nature), Efisia offers a dining
experience as thoughtful as it is refined.

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