Page 137 - MYCONIAN COLLECTION MAGAZINE 2025

IMPERIAL

Sultry saxophone notes

drift through the dusk,

setting the mood for

a truly unforgettable

SEASIDE EVENING. IMPERIAL

Celebrities

The culinary experience at
Celebrities Mediterranean Seafood
Restaurant is nothing short of
extraordinary. With breathtaking
views across the Aegean and a
menu curated by Corporate Chef
Tasos Almpanis and Head Chef
Konstantinos Dolianitis, the focus
is firmly on the finest seasonal
ingredients. Fresh lobster from
local fishermen, wild mushrooms,
and fleur de sel from Delos bring
authenticity to every dish. Earlier in
the day, Meltemi sets the tone with
a lavish breakfast buffet of local
delicacies, pastries, and made-to-
order eggs. For relaxed poolside
dining, Nostos serves fresh salads
and grilled fish alongside a
swim-up bar. Eros Veranda is the
perfect sunset setting for craft
cocktails and sea views, while
in-room dining offers privacy and
indulgence at any hour.

Executive culinary artistry meets the bounty of the Aegean at
Celebrities. Corporate Chef Tasos Almpanis and Head Chef
Konstantinos Dolianitis (pictured) honour seasonal, organic
ingredients with refined simplicity, crafting Mediterranean
dishes in a setting that celebrates sea, sky, and flavour.

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