Page 138 - MYCONIAN COLLECTION MAGAZINE 2025

IMPERIAL

Golden lights, gentle waves, and IMPERIAL
Sishu
candlelit tables set the stage for a magical Sushi Bar

Mykonian EVENING BY THE SEA.

Savour the harmony of Japanese
precision and Mykonian flair at
Sishu Sushi Bar, where elegant
poolside dining meets refined
culinary craftsmanship. Under
the guidance of Japan-trained
Executive Chef Meiwang Ke
Steven, Sishu presents a menu
that blends traditional sushi
techniques with imaginative
Mykonian–Japanese fusion.
Using the freshest daily catch
from the Aegean, each dish is
light, flavoursome, and perfectly
suited to the Mediterranean
summer. Enjoy expertly
prepared sashimi, signature
rolls, and izakaya-style bites in
a serene al fresco setting. With
spectacular sea views and a
tranquil ambience, Sishu offers a
unique dining experience where
two culinary cultures meet in
harmony.

With deep respect for Japanese tradition and
a creative Mykonian touch, Executive Chef
Meiwang Ke Steven crafts each dish as a
celebration of skill, precision, and harmony.

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