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YACHTING ESCAPES




                                                                                                A stunning view of Ermoupoli,
                                                                                                   the capital of Syros island,
                                                                                                   showcasing its neoclassical
                                                                                                   architecture and the iconic
 day 1                                                                                           overlooking the Aegean Sea.
                                                                                                    Church of Saint Nicholas








 ATHENS – KYTHNOS  ~48NM

 KYTHNOS – SYROS  ~37NM



 Begin your trip with a refreshing swim in the beautiful bays of
 Kythnos, where crystal-clear waters and golden sands create
 the perfect relaxing atmosphere. Enjoy the tranquility of the
 Aegean before setting sail to Syros in the afternoon. As you
 arrive, pastel-hued neoclassical mansions and blooming bou-
 gainvillea welcome you to this cosmopolitan gem. Explore
 Ermoupoli, the "Queen of the Cyclades," where grand mar-
 ble streets lead to elegant squares and historic landmarks.
 For breathtaking views, ascend to Agios Georgios Cathedral,
 overlooking the island’s enchanting coastline. End the day in
 Galissas, where a serene cove offers a dreamy sunset swim in
 calm, azure waters.


 ISLAND SECRETS & LOCAL FLAVOURS
 Dive into Discovery
 The unique geology and winding coastline of Kythnos form
 natural, wind-protected bays—perfect conditions for an un-
 forgettable scuba diving experience in the island’s crystal-
 clear waters.
 Kolona’s Natural Wonder
 Visit Kolona Beach, a striking double-sided sandbar that links
 Kythnos to the tiny islet of Agios Loukas. A rare geological
 formation and a visual delight.
 Sweet Heritage in Syros
 Don’t miss the famous loukoumia of Syros—traditional Turk-
 ish delights crafted through a delicate, time-honored process
 using water, starch, and sugar. They come in a variety of fla-
 vours, including rose, mastic, almond, and pistachio.
 A Cheese Like No Other
 San Michali, produced in the village of the same name, is
 Syros’s most prized cheese. With a protected designation of
 origin  since  1996,  this  hard  yellow  cheese  made  from  pas-
 teurized cow’s milk has a bold, spicy character—often likened
 to a Greek version of Parmesan, yet utterly unique.







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