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YACHTING ESCAPES




                                                             A serene scene in
 day 2          day 3                                        Naoussa, Paros:
                                                             whitewashed houses
 tigious gourmet restaurants, then dive into the vibrant     with blue accents
                                                             overlooking crystal-
 nightlife that keeps Mykonos alive long after sunset.       clear turquoise waters
 Flavours of Mykonos                                         and a lone boat gently
 • Amygdalota: Traditional almond cookies, delicate and      floating in the bay.
 SYROS – MYKONOS  ~18NM  aromatic—perfect with Greek coffee or as an afternoon   MYKONOS – PAROS  ~28NM
 treat.
 •  Soumada: A non-alcoholic drink infused with almond
 Next stop Mykonos! The most cosmopolitan island of the   and  rosewater,  refreshing and  fragrant, often served at   From Mykonos' electric atmosphere to
 Aegean, Mykonos is a captivating blend of glamour and   celebrations.  Paros’  laid-back  elegance.  A  harmoni-
 tradition. With its iconic whitewashed houses, charming   •  Kopanisti: A creamy, spicy cheese made from cow’s   ous blend of Cycladic charm and modern
 windmills, and vibrant nightlife, the island offers a perfect   milk. Traditionally served atop barley rusks, with fresh to-  elegance, Paros is known for its golden
 mix of luxury and authenticity. Explore the cobblestone   mato and olive oil—a true Mykonian meze.  beaches, whitewashed villages, and
 streets of Mykonos Town, relax on a secluded beach, or   Wander & Wonder  vibrant atmosphere. Wander through
 experience  world-renowned  beach  clubs  and  fine  din-  • Little Venice: Perhaps the island’s most charming quar-  the picturesque alleys of Naoussa and
 ing. Whether seeking relaxation or excitement, Mykonos   ter, with vibrant balconies hanging over the sea, stylish   Parikia, explore ancient sites, or unwind
 promises an unforgettable escape.  cafés, and picture-perfect sunset views.  in crystal-clear waters.  With a  perfect
 •  The Windmills: Iconic and ever-imposing, the white   balance of relaxation and lively energy,
 INSIDER’S GUIDE TO GLAMOUR & TRADITION  windmills above Mykonos Town offer panoramic views of   Paros offers a quintessential Greek island
 Live the Vibe  the harbour and are a beloved symbol of the island.  experience.
 Mykonos is synonymous with celebration and sophistica-  Step into Myth & History
 tion. Dance till dawn at world-renowned beach parties   Delos Archaeological Museum: A short sail from Myko-  WHAT NOT TO MISS IN PAROS
 and  explore a curated selection of  luxury  boutiques—  nos, the sacred island of Delos is a UNESCO World Heri-  Ride the Wind
 where international fashion meets island style.  tage Site. Explore marble lions, ancient busts, golden   Paros is a paradise for wind lovers. Its
 Dine & Delight  jewelry and the mythology-soaked ruins of one of antiq-  steady meltemi winds and open beaches
 Savour refined cuisine at some of the Aegean’s most pres-  uity’s most significant religious and trading centres.  make it a top destination for windsurfing
              and kite surfing, with international com-
              petitions lighting up the summer skies.

 Sunset over Mykonos Town:   Beneath the Surface
 a magical view of the old   Discover Paros from below—its crystal-
 harbor, iconic windmills, and   clear waters hide reefs, caves, and marine
 whitewashed houses glowing   life that promise unforgettable scuba div-
 under the golden sky.
              ing adventures.
              A Taste of the Terroir
              • Wineries & Wine Tasting: Explore the
              island’s celebrated wineries and sample
              local varietals in sun-drenched vineyards
              where  ancient  tradition  meets  modern
              winemaking.
              • Souma: A strong yet smooth local spir-
              it, made from single grape distillation—
              best enjoyed chilled, in good company.
              • Thyme Honey: Harvested in peak sum-
              mer, this golden nectar from local bee-
              keepers carries the scent of the Aegean
              hills.
              •  Pastelaria & Zacharobaklavas:  Tradi-
              tional  sweets  made  with  figs,  walnuts,
              and almonds. Rich, fragrant, and deeply
              rooted in Cycladic hospitality.



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