Page 127 - ANDRONIS MAGAZINE 2025

ANDRONIS ARCADIA_ Santorini

More than just a restaurant, Beefbar Santorini is an experience—where the finest cuts, exquisite seafood, a
nd breathtaking views come together in a setting of refined indulgence.

“Cooking is a journey that BEEFBAR Santorini offers a dining experience
George Kyrtsallidis’ that blends sophistication with bold culinary
connects tradition with take on stuffed flatbreads creativity. With breathtaking views of the

innovation. Inspired by my INGREDIENTS Aegean, this exclusive destination invites
guests to indulge in a menu that celebrates
For the Dough:
Greek heritage, I strive to 200g self-raising flour both land and sea. Premium cuts from around
create dishes that honour 170g Greek yoghurt the world take centre stage, complemented
by fresh Mediterranean flavours that honour
For the Filling:
authenticity while embracing 100g sun-dried tomatoes, finely chopped Santorini’s rich gastronomic heritage. The
sleek, contemporary setting enhances the
bold, contemporary flavours.” 50g fresh basil, chopped experience, creating an atmosphere of refined
50g cream cheese
50g feta cheese, crumbled
George Kyrtsallidis 50g graviera cheese, grated indulgence. Under the expert guidance of Chef
George Kyrtsallidis, every dish is a tribute to
excellence, merging global influences with a
INSTRUCTIONS deep respect for simplicity and quality. Here,
Preparing the Dough:
- In a bowl, mix the self-raising flour and Greek yoghurt dining is more than a meal—it’s an unforgettable
until a dough forms. journey of taste and elegance. •
- Knead the dough for a few minutes until smooth.
- Cover and let it rest for 30 minutes.
Preparing the Filling:
- In a separate bowl, combine the sun-dried tomatoes,
chopped basil, cream cheese, feta cheese, and graviera
cheese.
- Mix well to evenly distribute the ingredients.

Shaping & Cooking the Flatbreads:
- Once the dough has rested, divide it into equal portions.
- Roll out each portion using a rolling pin.
- Place a spoonful of the filling mixture in the centre of
each rolled-out dough piece.
- Fold and seal the edges to enclose the filling.
- Heat a small pan over medium heat and cook the
flatbreads until golden brown on both sides.

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