Page 130 - ANDRONIS MAGAZINE 2025
P. 130

ANDRONIS ARCADIA_ Santorini




                                                                                                                                                                                                   From classic Greek delights to innovative sushi creations, every plate is a testament to culinary excellence.



                                          Culinary artistry at its finest – where imaginative technique meets flawless execution on every plate.



















































                “Exceptional cuisine begins with honouring each ingredient,                              PACMAN Sunset Restaurant invites guests to
                                                                                                         immerse themselves in a dining experience
                allowing its true essence to shine.”                                                     where taste, atmosphere, and artistry come
                                                            Stefanos Kollimadis                          together in perfect harmony. Designed to
                                                                                                         awaken the senses, this boho-chic retreat
                                                                                                         blends natural aesthetics with a vibrant yet
                                                                                                         refined ambience, creating the ideal setting
                      Stefanos Kollimadis’ take on fava bean spread                                      for a memorable culinary adventure.
                                                                                                         At the heart of the experience is a menu that
                                            INGREDIENTS                                                  masterfully fuses Mediterranean tradition
                                               1kg fava beans                                            with the delicate craftsmanship of sushi.
                                             200g white onions                                           Under the expertise of Executive Chef
                                               200g carrots
                                           Salt and pepper, to taste                                     Stefanos Kollimadis, each dish is a showcase
                                             Knorr chicken paste                                         of premium, locally sourced ingredients,
                                                  Water                                                  meticulously prepared to highlight bold yet
                                               100ml olive oil                                           balanced flavours. Beyond the exquisite food,
                                                                                                         Pacman offers breathtaking sunset views,
                                           INSTRUCTIONS
                             - In a saucepan, add the fava beans, white onions, and carrots.             providing an enchanting backdrop for an
                          - Pour in enough water to cover the ingredients and add a spoonful of          evening of indulgence. During the summer
                                Knorr chicken paste for extra depth of flavour.                          months, live music elevates the atmosphere,
                              - Season with salt and pepper and bring to a gentle simmer.                complementing the sophisticated yet relaxed
                           - Cook until the fava beans are soft and the mixture has thickened.
                         - Once cooked, blend or mash until smooth, gradually adding olive oil for       setting. A team of dedicated sommeliers and
                                           a velvety texture.                                            attentive staff ensure that each guest enjoys
                          - Serve warm or at room temperature, drizzled with extra virgin olive oil      a seamless journey of flavour, with expertly
                             and accompanied by warm bread or crisp vegetables.                          selected wine pairings from boutique producers
                                                                                                         across the globe. •









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