Page 131 - ANDRONIS MAGAZINE 2025
P. 131

ANDRONIS ARCADIA_ Santorini




                                       From classic Greek delights to innovative sushi creations, every plate is a testament to culinary excellence.



 Culinary artistry at its finest – where imaginative technique meets flawless execution on every plate.



















































 “Exceptional cuisine begins with honouring each ingredient,   PACMAN Sunset Restaurant invites guests to
 immerse themselves in a dining experience
 allowing its true essence to shine.”  where taste, atmosphere, and artistry come
 Stefanos Kollimadis  together in perfect harmony. Designed to
 awaken the senses, this boho-chic retreat
 blends natural aesthetics with a vibrant yet
 refined ambience, creating the ideal setting
 Stefanos Kollimadis’ take on fava bean spread  for a memorable culinary adventure.
 At the heart of the experience is a menu that
 INGREDIENTS  masterfully fuses Mediterranean tradition
     1kg fava beans  with the delicate craftsmanship of sushi.
     200g white onions  Under the expertise of Executive Chef
     200g carrots
     Salt and pepper, to taste  Stefanos Kollimadis, each dish is a showcase
     Knorr chicken paste  of premium, locally sourced ingredients,
     Water  meticulously prepared to highlight bold yet
     100ml olive oil  balanced flavours. Beyond the exquisite food,
 Pacman offers breathtaking sunset views,
 INSTRUCTIONS
     - In a saucepan, add the fava beans, white onions, and carrots.  providing an enchanting backdrop for an
     - Pour in enough water to cover the ingredients and add a spoonful of   evening of indulgence. During the summer
 Knorr chicken paste for extra depth of flavour.  months, live music elevates the atmosphere,
     - Season with salt and pepper and bring to a gentle simmer.  complementing the sophisticated yet relaxed
     - Cook until the fava beans are soft and the mixture has thickened.
     - Once cooked, blend or mash until smooth, gradually adding olive oil for   setting. A team of dedicated sommeliers and
 a velvety texture.  attentive staff ensure that each guest enjoys
     - Serve warm or at room temperature, drizzled with extra virgin olive oil   a seamless journey of flavour, with expertly
 and accompanied by warm bread or crisp vegetables.  selected wine pairings from boutique producers
 across the globe. •









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