Page 93 - ANDRONIS MAGAZINE 2025

ESCAPE_ Paros

From active volcano hikes and grammable beach-hopping to

precious antiquities and elegant viticulture experiences, Santorini
is a fascinating destination that offers a wealth of attractions and

experiences. The question is: Where to start?

in Greece, its origins stretching back to the 4th marriage of sea and soil, a symphony of flavours drawn Wandering through
century. Naoussa, beyond its famed Venetian castle from the salt of the Aegean and the rugged fertility Paros’ narrow stone-
and fishing harbour, offers another historical gem: of its land. Start with the cheeses—graviera, nutty paved paths at dawn is
pure serenity. The crisp
the Wine Museum, where generations of winemaking and rich; mizithra, soft and fresh; ladotyri, aged in morning air carries Not every path in Paros leads to a beach. Some, like this one,
unfold through artifacts and tastings of Paros’ finest olive oil for a depth of flavour that lingers on the the scent of blooming
vintages. And in the village of Aliki, the Folklore tongue. Pair them with hunks of freshly baked bread jasmine, while the guide you into the everyday rhythm of village life — where herbs
Museum offers a glimpse into the daily lives of islanders from Ysterni’s wood-fired ovens, drizzled with golden sun gently illuminates
whitewashed houses
from centuries past, preserving traditions that still local honey or spread with tangy caper paste. Then, with quaint courtyards, grow on windowsills, paint peels with pride, and neighbors greet
shape Parian culture today. the seafood: octopus, grilled to smoky perfection and offering a peaceful each other across courtyards. It’s not the view you came for,
Astonishingly drizzled with a caper sauce that tastes like the very escape into the island’s
beautiful at any timeless charm. but the one you’ll remember.
time of the year, the A TASTE OF PAROS essence of the island. Squid, stuffed with rice and
To know a place, you must taste it. And Paros serves
island of Santorini, fresh herbs, its briny sweetness balanced by the bite
up its soul in every bite. The island’s cuisine is a
the southernmost of lemon. Chickpeas slow-cooked in clay pots until
in the popular
Cyclades islands in
the Aegean, is truly
a sight to behold.

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